Hot South of the Border Dip

Ingredients

1 lb ground beef

1 env taco seasoning mix

16 ozs cream cheese softened

8 ozs thick chunky Salsa (medium)

8 ozs cheddar cheese shredded

Directions

Brown beef and season with taco mix as directed on package.
Layer in quiche dish: Cream cheese, salsa, beef mixture, shredded cheese.
Bake at 350 for 20 minutes. Serve with tortilla chips.